In our office restaurants, we prioritise local and seasonal ingredients and avoid food waste wherever possible. Our restaurants increasingly provide vegetarian and vegan alternatives.
We work with clients to prevent negative impacts, such as biodiversity loss, and to promote positive impacts, such as the protection of endangered species and ecosystem restoration.
Through our SDG Farmland Fund, we want to make a positive contribution to the future of farmers, nature, climate and the food transition.
We use our voting rights to express our opinions on food transition issues – for example, shareholder proposals relating to deforestation or plastic waste. We assess shareholder proposals on a case-by-case basis and support meaningful proposals.
In November 2021, we signed the Finance for Biodiversity Pledge, committing to protect and restore biodiversity through our financial activities and investments.